The Amrapali mango is a popular hybrid mango variety in South Asia, especially in India and Bangladesh. It was developed in 1971 at the Indian Agriculture Research Institute by crossing Dasheri and Neelum mangoes. Known for its deep orange-red pulp and rich, sweet flavor, the Amrapali mango is a favorite among mango lovers.
Appearance: Small to medium-sized with a short, plump shape and dark red skin when ripe.
Pulp: Deep orange, smooth, and extremely juicy with almost no fiber.
Taste: Exceptionally sweet and aromatic, with a lingering tropical flavor.
Ripening Season: Typically available from June to July.
Shelf Life: Shorter shelf life compared to some other varieties, best enjoyed fresh.
It’s often used in making juices, shakes, desserts, and is also enjoyed raw due to its rich sweetness.
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