The Himsagar mango, also known as Khirsapat, is a renowned variety celebrated for its exceptional sweetness, smooth texture, and delightful fragrance. Originating from the fertile regions of Chapainawabganj in Bangladesh and Malda in West Bengal, India, this mango has earned its place as one of the most cherished summer fruits in South Asia.​Mango Farmland+6Mango Dose+6Daily Bazar+6Dhaka Tribune+3Mango Farmland+3Wikipedia+3

Physical Characteristics

Himsagar mangoes are medium-sized, typically weighing between 250 to 350 grams, with approximately 77% of the fruit being pulp. They have a smooth, fiberless flesh that is golden-yellow to orange in color, offering a juicy and tender bite. The skin is thin and greenish-yellow, sometimes with a slight red blush on one side. Their rich aroma and sweetness have earned them the nickname "Nectar of the Gods."​Mango Dose+2Mango Farmland+2Wikipedia+2Mango Dose

Season and Cultivation

This variety ripens from May to June, making it a seasonal delicacy. It is predominantly cultivated in the Chapainawabganj district of Bangladesh and the Malda, Murshidabad, Nadia, and Hooghly districts of West Bengal, India. The fertile soil and favorable climate of these regions contribute to the mango's unique flavor and texture.​Indian Glorious Nursery+10Mango Dose+10Mango Farmland+10The Daily Star+5Wikipedia+5Mango Farmland+5

Geographical Indication (GI) Status

In 2019, the Himsagar mango received Geographical Indication (GI) certification, recognizing its unique qualities tied to its geographical origin. This certification helps protect the authenticity of the fruit and supports local farmers by distinguishing their produce in the global market.​Mango Farmland+2Dhaka Tribune+2The Daily Star+2

Culinary Uses

Due to its sweet and creamy flavor, Himsagar mangoes are ideal for making a variety of dishes, including:​Mango Farmland+2Mango Dose+2The Times of India+2

• Mango lassi

• Mango ice cream

• Mango chutney

• Mango jam

• Mango cake​Mango DoseDhaka TribuneOrganic Online

Their rich taste and smooth texture make them a favorite ingredient in many traditional desserts.​

Health Benefits

Himsagar mangoes are not only delicious but also nutritious. They are a good source of vitamins A and C, which are essential for immune function and skin health. Additionally, they provide dietary fiber, potassium, and antioxidants, contributing to overall health and well-being.​

Conclusion

The Himsagar mango stands out as a symbol of quality and tradition in South Asian horticulture. Its unique flavor, smooth texture, and nutritional benefits make it a beloved fruit among mango enthusiasts. Whether enjoyed fresh or incorporated into various dishes, the Himsagar mango continues to delight taste buds and hold cultural significance in its native regions.